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Lemon-Blueberry Shortcakes

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Snagged a Bon Appetit cookbook from Barnes & Noble—so excited it came with free subscription to the magazine—and explored a new dessert tonight.  My sister-in-law and I decided we wanted something mildly involved and this was a perfect outlet.  The biscuits are delicately laced with lemon juice, which is topped with chilled lemon curd (lemon juice, eggs, and sugar), and a warm blueberry topping.  Good cookbook and great result.  [The picture above is further evidence that one must have white plates, they do so much for presentation.]